Picnics are a great way to spend time outside with your family or friends! If you want to go on one, planning ahead of time will ensure that your event goes off without a hitch. Choose a location first, and then decide on the type of food you want. Pack everything you’ll need in a basket and a cooler, and you’re ready to go on an adventure.
Method 1 Getting the Specifics Down
1. Select a location. The location is crucial, and it will influence some of the other details you choose, so choose it first! You could visit a park, a beach, the mountains, or even your own backyard. You can picnic on the lawns of some museums, or you can go to any area with natural attractions, such as lakes or rivers.
Do some research before deciding on a location. If you require a picnic table, check to see if the area has any. You should also look for things like bathrooms and running water.
2. Choose a time of day for your picnic. You could plan a brunch picnic in the park with breakfast foods or a lunch picnic with a coworker. Alternatively, plan a dinner picnic and bring foods to grill.
It is critical to decide what time of day you want to have your picnic because this will influence the food you choose.
3. Make a schedule of activities. A picnic is often about more than just the food. See what activities are available in the area so you know what to bring. For example, if the park lacks a playground, bring some fun sporting equipment, such as Frisbees or a soccer ball.
You could also bring an outdoor-friendly board game, such as Twister.
Consider hiking to a picnic spot if you’re in a nature preserve!
4. Decide who you’d like to invite to your picnic. Perhaps you want to plan a small picnic for your family, or perhaps you want to throw a large picnic/party for one of your friends’ birthdays. Take some time to think about who you want to invite, then make a list of who you’d like to invite.
Remember that if you invite a large number of people, you’ll need to plan on bringing enough food to feed that many people, unless you host a potluck. A potluck requires you to bring a main dish and have everyone else bring sides.
Consider the location as well. If you’ll have a large group, make sure there are enough tables for everyone. If you have a large group, you may need to reserve the space.
5. Make a list of everything you need to bring with you. Food, utensils, plates, a cooler, activities, and cleanup bags are all required. You should also bring a tablecloth or blanket to spread out wherever you go.
Creating a checklist allows you to keep track of what you need to bring and ensures that you don’t forget anything!
6. For a bit of fun, create and distribute formal invitations. Consider sending out paper invitations to your picnic guests if you’re inviting them to your party! Request your friends’ addresses, and then send out invitations with the event’s date, time, and details. You could also design them on a computer and print them. In any case, it’s a fun and festive way to kick off the event.
If that isn’t your style, you can always invite them in person or via social media for a quick fix.
Method 2 Gathering the Food
1. Choose foods that can withstand being tossed around. It’s difficult to keep a cooler or picnic basket perfectly balanced. Everything is going to get a little jumbled, so skip things like deviled eggs or even birthday cake that require perfect presentation. Instead, opt for more humble fare such as boiled eggs, potato salad, cheese and bread, or carrot sticks.
2. Choose foods that are simple to consume. Choose foods that don’t require a knife and fork to eat. Choose foods that can be eaten with your fingers or a single utensil. A clumsy picnic is the result of too much fussiness.
Consider sandwiches, cottage cheese, or egg salad.
Strawberries, bananas, oranges, and apples are also excellent choices!
Fried chicken, cookies, pinwheel sandwiches, pigs in a blanket, and burritos are also options.
3. If you’re going on an adult picnic, try fancier options. The foods should still be simple to prepare, but that shouldn’t prevent you from catering to more mature palates. Many more sophisticated foods can be easily carried and eaten by hand.
Bruschetta and toasted bread, goat cheese and crackers, or a salmon and cream cheese frittata are just a few ideas.
You could also bring a selection of cheeses or dips, as well as crackers and chips.
Instead of leaf lettuce, bring hearty vegetables if you want to bring salads and veggie-centric dishes. This way, you can dress it at home without having to worry about it wilting.
4. Mix in a variety of drinks to keep you hydrated. For a quick fix, add bottles of water, or make iced tea and pack it in reusable bottles. Alternatively, for a little extra zing, add juice boxes, sodas, or flavoured sparkling water.
If you’re planning an adult picnic, you could bring beer or wine, but make sure it’s legal in the area you’re visiting. Some water attractions, for example, do not allow glass bottles, while others outright prohibit alcohol.
5. If you need them, bring mini jars of condiments. You don’t want to waste an entire jar of mayonnaise and mustard, but you’ll probably have to throw away anything left over at the end of the picnic. Instead, use small jars so you only have what you need.
You can also put a small amount of a condiment in a washed-out food jar, such as a pickle relish jar. You won’t have to go out of your way to find special mini jars this way.
Another option is to save condiment packets from fast-food restaurants and bring them with you.
Method 3 Packing for the Picnic
1. All of your food should be tightly wrapped. When you’re outside, you’re bound to come across some bugs. Furthermore, you don’t want your food to spill out in the cooler. Pack your food in airtight reusable containers to keep bugs out and food in!
2. Flatware, plates, and bowls should all be included. If you want to keep things simple, go with disposable options that you can throw away when you’re finished. Choose nonbreakable but reusable plates and bowls, such as children’s plastic plates, for a more environmentally friendly option.
Remember to bring all of your reusable plates back out with you!
Don’t forget about napkins or paper towels.
Include a trash bag or a few grocery bags to transport dirty items and collect trash.
You should also bring hand wipes or hand sanitizer to ensure that everyone’s hands are clean before eating!
3. Pack your basket in the order in which you intend to remove items. Place nonperishable food on the bottom, followed by any plates and flatware. Place the tablecloth or blanket near the top so you can pull it out first to place on the ground or picnic table.
Place any fragile items on top to prevent them from breaking!
To transport items, you can also use a plastic bin or a cardboard box.
4. Fill a cooler with ice on the bottom and sides with perishable foods. Bring ice if you’re bringing food that could spoil before you’re ready to eat, such as lunchmeat, boiled eggs, or fried chicken. As a result, your food is less likely to spoil before you can eat it.
Fill up to 25% of the cooler with ice.
If you have a large group, keep drinks in a separate container. As a result, people will not be allowing hot air into the cooler where the food is stored.
5. While the foods are still frozen, place them in the cooler for grilling. You can skip this step if you’re only going a few minutes away. If you’re travelling for an hour or more, keep your meat frozen until you’re ready to put it in the cooler. That way, it will remain at a safer temperature for a longer period of time.
Before putting raw meat in the cooler, wrap it in a package by itself. You’ll be less likely to contaminate other foods this way.
6. Pack items that will help you deal with the weather. Pack extra jackets, scarves, and blankets if it’s going to be cold. Don’t forget hats and bug spray if it’s going to be hot. Always keep a bottle of sunscreen on hand in case of emergency.
Bring a large umbrella to protect yourself from the rain or sun!
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